| Knowledge and Skills Developed in Biology Undergraduate Core Courses | |||||||||||||||||||
| Student (S) and Faculty (F) Perception | |||||||||||||||||||
| 4005 Biology History |
4015 General Zoology |
4428 General Ornitology |
4365 Microbial Ecology |
4367 Industrial Microbiology Faculty |
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| Student Profile (Core Courses) |
Lect. (F) |
Lab. (F) |
Student Average 21 students |
Lect. (F) |
Lab. (F) |
Student Average 24 students |
Lect. (F) |
Lab. (F) |
Student Average |
Lect. (F) |
Lab. (F) |
Student Average |
Lect. (F) |
Lab. (F) |
Student Average 21 students |
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| SKILLS | Critical
thinking and problem solving through the scientific method |
3.00 | 3.91 | X | X | X | 4.18 | ||||||||||||
| Team work | 2.19 | 4.17 | X | X | X | X | 4.68 | ||||||||||||
| Communication skills in Spanish and English |
3.00 | 3.79 | X | X | X | 4.55 | |||||||||||||
| Computer literacy and its scientific applications | 2.52 | 3.75 | X | X | X | 4.32 | |||||||||||||
| Knowledge of up to date scientific tools and techniques |
2.95 | 3.71 | X | X | X | X | 4.09 | ||||||||||||
| Awareness of contemporary scientific issues | 3.67 | 3.54 | X | X | 4.27 | ||||||||||||||
| Awareness of ethical implications in science | 2.52 | 3.08 | X | X | 4.14 | ||||||||||||||
| Ability to learn by him/herself (lifelong learning) | 4.20 | 3.63 | X | X | 4.86 | ||||||||||||||
| KNOWLEDGE | Cell structure and physiology | 3.20 | 3.71 | X | X | 4.41 | |||||||||||||
| Knowledge in organismal biology (zoology, botany and microbiology) with emphasis on tropical environments |
3.60 | 4.25 | X | X | X | X | X | 4.36 | |||||||||||
| Genetics:
Classical, Population and molecular genetics |
3.05 | 3.64 | X | X | 4.05 | ||||||||||||||
| Chemistry, physics and math principles as applied to biological processes |
2.80 | 3.46 | X | X | X | 3.95 | |||||||||||||
| Ecology:
Interrelationship among organisms and its environment, population ecology, biodiversity and conservation biology |
3.35 | 3.91 | X | X | X | X | 3.43 | ||||||||||||
| Evolution as a unifying science | 3.26 | 3.35 | X | X | X | 3.05 | |||||||||||||