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Agenda universitaria del Recinto Universitario de Mayagüez

BEGIN:VCALENDAR VERSION:2.0 PRODID:-//WDT-UPRM//Eventos//1.0 CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;TZID=America/Puerto_Rico:20121119T073000 DTEND;TZID=America/Puerto_Rico:20121119T153000 UID:20121119T073000-61627@uprm.edu DTSTAMP;TZID=America/Puerto_Rico:20170728T005916 SUMMARY:
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\r\n A la venta en la Finca Laboratorio Alzamora:\r\n
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\r\n Tenemos Disponible:\r\n \r\n Ají dulce\r\n Albaca\r\n Cilantrillo\r\n Berenjenas\r\n Composta\r\n Planta de Pimientos\r\n Planta de tomate\r\n Plantas ornamentales\r\n Recao\r\n \r\n Variedad en cortes de carne de cerdo:\r\n\r\n Pernil Trasero : $1.60/lb.\r\n Chuletas : $1.60/lb.\r\n Carne de Freir : $1.50/lb.\r\n Costillas : $1.35/lb.\r\n Patas : $0.50/lb.\r\n \r\n Variedad en cortes de carne de res:\r\n \r\n Beefsteak : $3.75/lb.\r\n Carne para sopa : $2.50/lb.\r\n Carne molida : $2.50/lb.\r\n \r\n Más productos en venta\r\n \r\n Horario de Ventas:\r\n Lunes a Viernes\r\n 7:30 am - 12:00 pm\r\n 1:00 pm - 3:30 pm\r\n \r\n ¡¡¡¡Ven antes que se acaben!!!!\r\n
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CLASS:PUBLIC LOCATION: CATEGORIES: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Puerto_Rico:20121119T103000 DTEND;TZID=America/Puerto_Rico:20121119T113000 UID:20121119T103000-62105@uprm.edu DTSTAMP;TZID=America/Puerto_Rico:20170728T005916 SUMMARY:UNIVERSITY OF PUERTO RICO AT MAYAGÜEZ\r\nDEPARTMENT OF CHEMISTRY\r\n \r\nConference \r\n \r\n“Forensic Serology and DNA the Indispensable Forensic Science tool Profiling”\r\n\r\nInvited Speaker: Elsie I. Parés-Matos, Ph.D.\r\nProfessor\r\nBiochemistry and Biophysical Chemistry Division\r\nDepartment of Chemistry\r\n\r\n\r\nNovember, 9, 13, 14, 16 and 19, 2012\r\n10:30-11:30am\r\nQ-125 CLASS:PUBLIC LOCATION: CATEGORIES: END:VEVENT END:VCALENDAR