Importance of Chemistry in the sustainable development of our Food Resources!
AFAMAC program in collaboration with professors from
the Department of Chemistry are actively providing education
training experiences to high school teachers on the importance of
chemistry in the sustainable development of our food resources.
The AFAMAC program have provided education training to K-12
teachers for over 6 years in the fields of Math and
Chemistry and Microbiology
University of Puerto Rico at Mayaguez
July 9 – 13, 2012