M.S. University of Puerto Rico, 1984
Applications of GC/MS, GC-FID with Headspace, SPME and HPLC to the development of Methods for the Analysis of sample of environmental origin (e.g. air, water, soil).
Characterization of constituents of the flavor and aroma of tropical fruits, flowers, woods and other matrices.
Development of methodology for the analysis of explosive substances.
Identification of main constituents in plant extracts by GC/MS and other detectors.