Angel M. Otero Franqui

ECaFSS Scholar since: January 2019

Education: M.S. Science and Food Technology – UPRM

Research: Microbiological quality of high-fat and partially-skimmed pasteurized milk and its effect on shelf-life. Several microbiological and chemical tests will be carried out to observe the effect of the microbiological community in pasteurized milk and to observe which is more likely to have a shorter life span and which longer.

Mentor: Leyda Ponce de León, Ph.D.

Internships: Summer 2019 – Beltsville Agricultural Research Center, MD.


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