To expose and train middle and high school students of the Puerto Rico’s public education system in disciplines related to food security, food safety, agricultural biotechnology, and natural resources through hands-on activities and learning workshop experiences.
Activities:
UPRM Student sponsored by the grant.
To strengthen ties and capabilities among institutions in order to develop and enhance faculty performance, improve curriculum, introduce new and effective methods of instruction, acquire equipment and improve infrastructure, all aimed to better serve undergraduate and graduate students whose career goals are within the food security and safety topics.
Activities:
To achieve a 20% increase in the number of students pursuing careers in food security and safety from all collaborating HSIs after their participation in the project.
Activities:
